Grilled BBQ Grilled Sausage with Peppers and Onions! - Recipe from Chef Dani:
Ingredients:
- 4 pieces of grilled sausage
- 1 red pepper, cut into strips
- 1 yellow pepper, cut into strips
- 1 large onion, thinly sliced
- 2 tablespoons of olive oil
- 2 tablespoons barbecue sauce
- Salt and pepper to taste
Preparation method:
- Preheat the grill to medium-high heat.
- Mix the pepper strips, onion slices, olive oil, barbecue sauce, salt and pepper in a bowl.
- Grill the grilled sausages for 10-12 minutes, turning them regularly, until they are nicely browned and done.
- Place the grilled grilled sausages on a plate and cover with aluminum foil to keep warm.
- Place the pepper and onion on the grill and grill for about 5-7 minutes, or until soft and lightly charred.
- Serve the grilled BBQ grilled sausage on a plate and place the grilled pepper and onion on top.
- Garnish with extra barbecue sauce if desired and serve with a side dish of your choice, such as potato salad, baguette or grilled vegetables.