Appetizer platter with Halal Grilled Sausage and Olives - Recipe from Chef Dani:
Ingredients:
- 2 halal grill sausages, sliced
- Handful of green and black olives
- 100g feta, cubed
- 100g cherry tomatoes, halved
- 100g grilled pepper, cut into strips
- 1 handful of arugula
- 2 tablespoons of olive oil
- Salt and pepper to taste
Preparation method:
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Prepare a wooden or marble cutting board.
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Place the grilled sausage slices on the plank and divide the olives, feta, cherry tomatoes, grilled peppers and arugula around them.
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Pour the olive oil over the serving board and sprinkle with salt and pepper to taste.
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Serve immediately and enjoy your snack board with halal grilled sausage, olives and other delicacies! This recipe was created by Chef Dani.
Preparation time:
- Preparation: 10 minutes
Good luck and tasty!