Puff pastry filled with Halal Grill sausage
Ingredients:
- 2 rolls of puff pastry (from the refrigerator)
- 2 halal grill sausages, sliced
- 1 egg, beaten
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Preparation method:
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Preheat the oven to 200°C.
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Place a sheet of puff pastry on a floured work surface. Cut the puff pastry into 6 equal-sized rectangles.
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Place 2-3 slices of grilled sausage on each rectangle of puff pastry, making sure that the grilled sausage does not reach the edge.
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Brush the edges of the puff pastry with a little beaten egg.
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Place a second rectangle of puff pastry on top of the grilled sausage and press the edges together.
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Brush the puff pastry with the remaining beaten egg.
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Sprinkle the puff pastry with sesame seeds and possibly some salt and pepper to taste.
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Repeat steps 2 to 7 for the second puff pastry roll.
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Place the filled puff pastry pieces on a baking tray and bake for 20-25 minutes or until golden brown.
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Serve warm and enjoy your delicious puff pastry filled with halal grilled sausage! This recipe was created by Chef Dani.
Preparation time:
- Preparation: 20 minutes
- Baking: 20-25 minutes
Good luck and tasty!